HORS D’OEUVRES Shrimp Cocktail • $36 Doz Sesame Seared Tuna on English Cucumber • $42 Doz Miniature Lobster and Crab Cakes • $51 Doz Fresh Tomato and Mozzarella • $23 Doz Sliced Sirloin with Roquefort and Balsamic Onions • $38 Doz Wild Mushroom and Herbed Cheese • $23 Doz Prosciutto and Fig • $23 Doz Sea Scallops Wrapped with Prosciutto • $44 Doz Crispy Lobster Fritters • $34 Doz Smoked Norwegian Salmon on Onion Pita Crisps • $29 Doz Lollipop Lamb Chops with 15-Year Aged Balsamic • $56 Doz The Grille’s Steak Tartare • $34 Doz Risotto Fritters with Fresh Mozzarella and Prosciutto • $27 Doz DISPLAY PLATTERS Chef’s Selection of Chilled Seafood – Shrimp, Oysters, Lobster, and Jumbo Lump Crab $99 Serves Six Guests Imported and Domestic Artisanal Cheeses $7 Per Guest Fresh Seasonal Vegetables Lightly Grilled $6 Per Guest HORS D’OEUVRES PACKAGES (One Piece Per Selection Per Person) $10 per person (Select Three) Smoked Norwegian Salmon on Onion Pita Crisps Wild Mushroom and Herbed Cheese Prosciutto and Fig Fresh Tomato and Mozzarella $15 per person (Select Three) The Grille’s Steak Tartare Risotto Fritters with Fresh Mozzarella and Prosciutto Sliced Sirloin with Roquefort and Balsamic Onions Crispy Lobster Fritters $20 per person (Select Three) Shrimp Cocktail Lollipop Lamb Chops with 15-Year Aged Balsamic Sea Scallops Wrapped with Prosciutto Miniature Lobster and Crab Cakes Not inclusive of tax or gratuity

APPETIZERS FOR THE TABLE (Pre-Select One) Pan-Fried Calamari with Hot Cherry Peppers or Cup of Chef’s Seasonal Soup ENTRÉE CHOICE The Grille’s Signature Cheeseburger with Parmesan Truffle Fries Caesar Salad with All-Natural Chicken Breast Mediterranean Salad with Grilled Shrimp DESSERT CHOICE (Pre-Select) The Capital Grille Dessert Platters or Flourless Chocolate Espresso Cake Classic Crème BrÛlée $30 Per Guest CHOICE OF Field Greens, Tomatoes, Fresh Herb Salad Cup of Chef’s Seasonal Soup ENTRÉE CHOICE Ribeye Steak Sandwich with Caramelized Onions and Havarti Caesar Salad with All-Natural Chicken Breast Lobster and Crab Burger with House Tartar Sauce Seared Salmon with Avocado, Mango and Tomato Salad ACCOMPANIMENTS FOR THE TABLE Seasonal Fresh Vegetable Sam’s Mashed Potatoes DESSERT CHOICE (Pre-Select) The Capital Grille Dessert Platters or Flourless Chocolate Espresso Cake Cheesecake with Seasonal Berries $40 Per Person APPETIZERS FOR THE TABLE Shrimp Cocktail Steak Tartare ENTRÉE CHOICE Filet Mignon 8 oz Bone-In Dry Aged NY Strip 14 oz Caesar Salad with All-Natural Chicken Breast Seared Citrus Glazed Salmon ACCOMPANIMENTS FOR THE TABLE Au Gratin Potatoes Seasonal Fresh Vegetable DESSERT CHOICE essert Choice (Pre-Select) The Capital Grille Dessert Platters or Flourless Chocolate Espresso Cake Warm Apple Cobbler Handcrafted Ice Cream with Miniature Cookies Classic Crème BrÛlée $50 Per Guest

APPETIZERS FOR THE TABLE Pan-Fried Calamari with Hot Cherry Peppers Miniature Lobster and Crab Cakes SALAD Field Greens, Tomatoes, Fresh Herbs ENTRÉE CHOICE Filet Mignon 10 oz Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter Seared Citrus Glazed Salmon All-Natural Herb Grilled Chicken ACCOMPANIMENTS FOR THE TABLE Sam’s Mashed Potatoes Seasonal Fresh Vegetable DESSERT CHOICE (Pre-Select) The Capital Grille Dessert Platters or Flourless Chocolate Espresso Cake Classic Crème BrÛlée $75 Per Guest APPETIZERS FOR THE TABLE Steak Tartare Pan-Fried Calamari with Hot Cherry Peppers Miniature Lobster and Crab Cakes SALAD CHOICE Field Greens, Tomatoes, Fresh Herbs Wedge with Bleu Cheese and Applewood Smoked Bacon ENTRÉE CHOICE Filet Mignon 10 oz Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter Dry Aged NY Strip au Poivre with Courvoisier Cream 14 oz All-Natural Herb Grilled Chicken Seared Citrus Glazed Salmon ACCOMPANIMENTS FOR THE TABLE Sam’s Mashed Potatoes Roasted Wild Mushrooms Seasonal Fresh Vegetable DESSERT CHOICE (Pre-Select) The Capital Grille Dessert Platters or Flourless Chocolate Espresso Cake Classic Crème BrÛlée $85 Per Guest APPETIZERS FOR THE TABLE Grand Plateau (Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell) Steak Tartare Miniature Lobster and Crab Cakes SALAD CHOICE Shaved Brussels Sprouts Salad with Bacon Field Greens, Tomatoes, Fresh Herbs Wedge with Bleu Cheese and Applewood Smoked Bacon ENTRÉE CHOICE Kona Crusted Filet Mignon with Shallot Butter Porcini Rubbed Bone-In Dry Aged NY Strip with 15-Year Aged Balsamic All-Natural Herb Grilled Chicken Seared Citrus Glazed Salmon Chilean Sea Bass with Mushroom Soy Broth ACCOMPANIMENTS FOR THE TABLE Au Gratin Potatoes Roasted Wild Mushrooms Seasonal Fresh Vegetable DESSERT CHOICE (Pre-Select) The Capital Grille Dessert Platters or Flourless Chocolate Espresso Cake Cheesecake with Seasonal Berries Warm Apple Cobbler $95 Per Guest APPETIZERS FOR THE TABLE Grand Plateau (Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell) Pan-Fried Calamari with Hot Cherry Peppers Steak Tartare Miniature Lobster and Crab Cakes CHOICE OF Cup of Lobster Bisque Caesar Salad Wedge with Bleu Cheese and Applewood Smoked Bacon ENTREE CHOICE Filet Oscar Bone-In Filet Mignon Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic All-Natural Herb Grilled Chicken Chilean Sea Bass with Mushroom Soy Broth ACCOMPANIMENTS FOR THE TABLE Truffle Mac ‘N’ Cheese Roasted Wild Mushrooms Grilled Asparagus with Lemon Mosto Fresh Creamed Spinach DESSERT CHOICE (Pre-Select) The Capital Grille Dessert Platters or Flourless Chocolate Espresso Cake Cheesecake with Seasonal Berries Handcrafted Ice Cream with Miniature Cookies