The Chefs table offers the most unique dining experience in the Bay Area. Our Chefs table is a fully private room that fits a maximum of 10 guests. With its floor to ceiling window and strategically positioned mirrors guests can see all of the action in the kitchen without the operational noise. The Chef’s Table room can accommodate up to 10 guests for “Chef’s tasting menu” with $1,250 minimum food & beverage fee.

Supported Layouts and Capacities

Reception
Capacity: 10 People

Amenities

Features

The Gold Room derives its name from the gold silk panels that adorn the dark mahogany walls. Illuminated stained glass windows offer a kaleidoscope of colors during the daylight hours and cast a beautiful glow into the room in the evening. With 400 square feet of space the room easily accommodates up to 30 guests in a multiple table arrangement or one table of 20. The Gold Room can accommodate up to 30 guests with $2,000 minimum food & beverage fee.

Supported Layouts and Capacities

Banquet - 8 per
Capacity: 30 People

Amenities

Features

The Main Dining Room features an impressive barrel ceiling of shimmering Venetian plaster, overlaid with sycamore panels that arch over massive leather-framed mirrors and sapelli wood walls. The Main Dining Room can accommodate up to 100 guests. Minimum food & beverage fee depends on the night : Monday-Thursday : $10,000; Friday : $15,000; Saturday : $20,000.

Supported Layouts and Capacities

Reception
Capacity: 100 People

Amenities

Features

The Rose room is a fully private room that accommodates up to 32 guests on one table or 50 guests on individual tables. The rose room gets its name from the etched windows that glow with natural light. Chocolate brown hues give the Rose room a comfortable warmth an elegance. The Rose Room can accommodate up to 50 guests with $3500 minimum food & beverage fee.

Supported Layouts and Capacities

Banquet - 8 per
Capacity: 50 People

Amenities

Features