2 Hour breakfast service includes fresh fruit, freshly baked muffins and all non-alcoholic beverages (except for bottled water and tea). Entree choices range from classic standards like Eggs Benedict and Biscuits & Gravy to southwest specialties like Pork Verde and Chorizo scrambled eggs. See our menu for complete details. Alcohol options are available.

Includes freshly baked cornbread, dessert and all non-alcoholic beverages (except for bottled water and tea). Add a Southwestern Caesar Salad or cup of Tortilla Soup for $3 PER GUEST Entrees range from our 'Z' Burger to Green Chile Barbacoa Enchiladas to Five Cheese Macaroni & Achiote Chicken. See our attached menu for all of our delicious entree choices. Alcohol options are available.

Appetizer Buffet. See menu for appetizer options. $14 PER GUEST Choose any three appetizers $16 PER GUEST Choose any four appetizers $18 PER GUEST Choose any five appetizers Enchilada Buffet - $23 Served with freshly baked corn bread, Southwestern Caesar Salad, seasonal rice, black beans and all non-alcoholic beverages (except for bottled water and tea). Fajita Buffet - $23 Served with freshly baked corn bread and all non-alcoholic beverages (except for bottled water and tea). Dinner Buffet I ($30) Served with freshly baked corn bread, Southwestern Caesar Salad, mashed potatoes, seasonal vegetables and all non-alcoholic beverages (except for bottled water and tea). Includes two passed Hors D'oeuvres (add $3 for each additional appetizer), Three entrees and a Dessert platter. See menu for complete appetizer and entree options. Dinner Buffet II ($34) As above but with four entrees and additional options. Various alcohol options are also available.

Includes freshly baked corn bread, Southwestern Caesar salad, one entrée and all non-alcoholic beverages (except for bottled water and tea). The Piestewa Menu ($23) features a variety of enchiladas plus Macaroni & Achiote Chicken and Grilled Cilantro Pesto-Rubbed Ruby Trout. The Superstition Menu ($28) features our Diablo Pasta, Chicken, Artichoke & Mushroom Stack, Miso Glazed Salmon and Baked Seafood Enchilada. You can also add our Peppercorn-crusted Filet for an additional $6 per person. The Shaw Butte Menu ($34) features Chorizo-stuffed Pork Tenderloin, Crispy Salmon, Peppercorn crusted Filet and Voo Doo Tuna. The Camelback Menu ($39) comes with both Miso Glazed Salmon and Peppercorn Crusted Filet. For Dessert we offer our famous Ancho Fudge Pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream. (Add $5.50 per guest) See our menu for complete menu and details. Alcohol options are also available.